Major wrote:One cannot with any decorum at all patronise a restaurant and produce a grubby, possibly germ ridden penknife and use it to cut up fillet steak, how would one consume creme brulee with such a tool????.
Regarding a candle lit meal, pray tell where you have been or go now for such?????
Are you going to cut into your steak with a bendy plastic *knife* or use the razor sharp blade of your trusty Swiss Army knife when you have got a bit of gristle?