Stooo wrote:Gabby wrote:Text wrote:Gabby wrote:
All fairly correct, except for No.9! …. I don’t own one!
Meh what you never had you never mishh ...... hic!
It’s another pointless contraption… sticking a sharp knife in lets you know if it’s done or not!
My paring knife is far from sharp, you can shave with the cleaver and boning knife however
It's a little stubby bastard but I use it to cut veg and spuds towards my thumb without slicing injuries and it's ideal for judging the density when you're par-boiling them.
So, now we’ve established how sharp your knives are … do you own a meat thermometer?