Summer Sale Cross Channel savings

[Dean]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

You had a massive shit really, didn’t you? We’ve all been there.

[LordRaven]

You are not right in the head Raven

Sit down meal at a match

Are you trying to tell me that not once did you find yourself munching away on something when watching The Lionesses matches?

Ummm yeah to be honest I did, but no waiter service just stuffing my face manually!

I’m talking about when Arsenal play..

Thanks

You are such a dick.. totally different .

Yes, of course.

[xtras1]

How would you know Raven.. you sit through a three course meal to watch a match.. you obviously are a very fickle supporter.

[LordRaven]

How would you know Raven.. you sit through a three course meal to watch a match.. you obviously are a very fickle supporter.

Have you been spying on us all?

[Holly]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

You had a massive shit really, didn’t you? We’ve all been there.

LOL, I was hoping my hosts didn't think I was.

[LordRaven]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

You had a massive shit really, didn’t you? We’ve all been there.

LOL, I was hoping my hosts didn't think I was.

Flushing the loo six or seven times would have had thinking you were suffering from a severe dose of The Bombay Trots.

[Holly]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

As there are more sheep than people in NZ, do you like roast lamb?

Yes I do, a lamb when roasted perfectly is rather tasty, I wouldn't cook it myself though because I don't like the smell, and I don't need it too often. Once a year is enough. The only lamb I cook is little french cutlets in the fry pan.

[LordRaven]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

As there are more sheep than people in NZ, do you like roast lamb?

Yes I do, a lamb when roasted perfectly is rather tasty, I wouldn't cook it myself though because I don't like the smell, and I don't need it too often. Once a year is enough. The only lamb I cook is little french cutlets in the fry pan.

With mint sauce

[Grafenwalder]

As long as we stubbornly refuse to try we won't know how successful it could be will we? Meanwhile your solution is to allow the rubber boats to continue and ship those that make it off to a country we paid £120 million to despite its human rights record.

Brilliant.

Your inability to answer and explain why you think registering in France will work, when I’ve explained all the reasons why immigrants are simply too scared to use such a facility, shines through!

Plain common sense and logic alone should tell you why it would work. We've already done the alternative which has a habit of drowning people so we know that doesn't work. Your assumption of immigrants being "too scared" to be processed is moot given they'd go through the same procedure here.

See there’s your problem. The first 5 words don’t apply to Raven.

So i've realised.

[Holly]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

As there are more sheep than people in NZ, do you like roast lamb?

Yes I do, a lamb when roasted perfectly is rather tasty, I wouldn't cook it myself though because I don't like the smell, and I don't need it too often. Once a year is enough. The only lamb I cook is little french cutlets in the fry pan.

With mint sauce

No, with Ketchup

[Stooo]

No, with Ketchup

Did you put matches in it and give it a face?

[Holly]

No, with Ketchup

Did you put matches in it and give it a face?

No, not quite.

[Stooo]

No, with Ketchup

Did you put matches in it and give it a face?

No, not quite.

I'll leave the terrible tale of the Tolchards turd for another evening then

[LordRaven]

As long as we stubbornly refuse to try we won't know how successful it could be will we? Meanwhile your solution is to allow the rubber boats to continue and ship those that make it off to a country we paid £120 million to despite its human rights record.

Brilliant.

Your inability to answer and explain why you think registering in France will work, when I’ve explained all the reasons why immigrants are simply too scared to use such a facility, shines through!

Plain common sense and logic alone should tell you why it would work. We've already done the alternative which has a habit of drowning people so we know that doesn't work. Your assumption of immigrants being "too scared" to be processed is moot given they'd go through the same procedure here.

See there’s your problem. The first 5 words don’t apply to Raven.

So i've realised.

Ah! Opting to avoid answering hey?
Don’t spout shit about something completely unworkable, that not even you have faith in either because you have no idea how to even try and explain how it would work.

Just accept that immigrants avoid officialdom, and will always do so until they get English sand or pebbles between their toes.

[Rolluplostinspace]

When I first came to NZ we were invited to a home cooked dinner by a family. On the menu was mutton. Coming from Vienna, lamb/sheep meat is not really a common type of meat we eat a lot of. In the country yes, not so much in the city. Anyway, I never tasted anything so disgusting. Apart from the fact it was tough as old booths, it had this really strong sheep taste and smell. Long story short, I felt myself gagging at the table and knew I would chuck up any moment. I quickly excused myself and went to the loo. There I threw up. Then I flushed, and OMG, those meat pieces wouldn't flush down. I was horrified, those pieces just kept on floating to the top. I flushed at least 5 or 6 times. So eventually I wrapped my hand into lots of toilet paper and pushed that crap down, while flushing again and again. It finally went down. I was hoping that they didn't hear me flushing over and over since the dining room wasn't that far away from the loo. Well needless to say, I never had mutton again, and I never will.

Mutton has to be cooked long and slow.
Lamb, hogget, and mutton, equals the meat of domestic sheep. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton.