Oh no, not spuds.

[luddite]

I read in the newspaper today that eating potatoes for four or more times per week increased the risk of high blood pressure by 11%.

That makes my blood boil ,I'm going to stop ...




Reading newspapers.

[Vicky]

I read in the newspaper today that eating potatoes for four or more times per week increased the risk of high blood pressure by 11%.

That makes my blood boil ,I'm going to stop ...




Reading newspapers.

Do you mean tatties?

I love them, especially baked with coleslaw.

[luddite]

I read in the newspaper today that eating potatoes for four or more times per week increased the risk of high blood pressure by 11%.

That makes my blood boil ,I'm going to stop ...




Reading newspapers.

Do you mean tatties?

I love them, especially baked with coleslaw.

If I could I'd eat nothing but roasted spuds morning noon and night.

When I visit a carvery I cover the plate in them then put a couple on top.

[Stooo]

I read in the newspaper today that eating potatoes for four or more times per week increased the risk of high blood pressure by 11%.

That makes my blood boil ,I'm going to stop ...




Reading newspapers.

It turns out that carbs and sugar are really bad for you after all and fat is good for you. I've always enjoyed an honest baked potato (salt and butter, why try to gild the lily?) and am partial to battered chips fried in beef dripping...

[Vicky]

I read in the newspaper today that eating potatoes for four or more times per week increased the risk of high blood pressure by 11%.

That makes my blood boil ,I'm going to stop ...




Reading newspapers.

Do you mean tatties?

I love them, especially baked with coleslaw.

If I could I'd eat nothing but roasted spuds morning noon and night.

When I visit a carvery I cover the plate in them then put a couple on top.

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

[luddite]

Oooh! Stoppit Vic.

You're making me drool, one of my favourites is a baked tattie stuffed with chilli.

For my lunch today In having a baked tattie, poached salmon and garden peas with tartare sauce.

[Keyser]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

[Lady Murasaki]

Sweet potatoes are very good for you. Great as a mash, no need for cream or butter but do add salt n pepper.

[Vicky]

Oooh! Stoppit Vic.

You're making me drool, one of my favourites is a baked tattie stuffed with chilli.

For my lunch today In having a baked tattie, poached salmon and garden peas with tartare sauce.

Enjoy you lunch Luds.

I prefer them cooked in the oven Keyser, i don't like them done in the microwave.

[rollup]

When they're done slice in half scoop out potato from skin mix with cheese and chives/onions/spring onions salt and pepper refill and bung back in oven to crisp up. That's a proper baked cheesy potato.

[luddite]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

No, no, no, no, no, no, no, no! No.

Roast potatoes or baked potatoes must be done in a real oven, not a microwave.

I've tried microwave roast tatties, tastes and looks like wet concrete.

Microwaves are for heating up soup or milk.

[Keyser]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

No, no, no, no, no, no, no, no! No.

Roast potatoes or baked potatoes must be done in a real oven, not a microwave.

I've tried microwave roast tatties, tastes and looks like wet concrete.

Microwaves are for heating up soup or milk.

You are all of course correct - it's for convenience really. I think will use the oven in future.

[Stooo]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

No, no, no, no, no, no, no, no! No.

Roast potatoes or baked potatoes must be done in a real oven, not a microwave.

I've tried microwave roast tatties, tastes and looks like wet concrete.

Microwaves are for heating up soup or milk.

You are all of course correct - it's for convenience really. I think will use the oven in future.

Give them a good pricking and rub them in olive oil before grinding some salt over them and bunging them in the oven on the top shelf

[malamute]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

that's my favourite and I always do them the same as you. Wash and prick them with fork and microwave (4) for about 12 mins. Then I stick them on kebab skewers and put in hot oven for about half an hour and they are lovely and crispy and also well cooked on inside.

I have started spiralizing every veg I can get my hands on and red onions Spiralize nicely and a big dollop of those on grated cheese on a spud looks great.

I also love sweet potatoes as someone else mentioned. I chop those up with loads of stuff like peppers, tomatoes, courgettes, aubergine, onions and season and roast. Yum!

[Keyser]

Aye i love them as well.

A baked potato and cheese is another favourite of mine.

Bake the spuds in the microwave, then crisp them up in the oven and fill with grated extra mature cheddar and grated onion - delicious!

that's my favourite and I always do them the same as you. Wash and prick them with fork and microwave (4) for about 12 mins. Then I stick them on kebab skewers and put in hot oven for about half an hour and they are lovely and crispy and also well cooked on inside.

I have started spiralizing every veg I can get my hands on and red onions Spiralize nicely and a big dollop of those on grated cheese on a spud looks great.

I also love sweet potatoes as someone else mentioned. I chop those up with loads of stuff like peppers, tomatoes, courgettes, aubergine, onions and season and roast. Yum!

Sounds delicious!