rollup wrote:I'm on a permanent low carb high fat diet and have lost three stones over about four months.
I've now reintroduced some carbs to maintain the weight or I'll waste away!
My surgery are amazed and really can't get their heads around the fact I have now almost reversed my diabetes eating this way.
It can be a bit of a challenge at first but it isn't really difficult and you can eat as much grub as you like almost.
Anyone wondering what it's about can find a good start here ... read all the way down ...
http://www.dietdoctor.com/lchf
Creamola Foam wrote:ever tried to stop eating carbs??? Been told its a good way to lose a bit of belly and i have plenty spare...but fuck me everything i like is bloody carbs
rollup wrote:I'm on a permanent low carb high fat diet and have lost three stones over about four months.
I've now reintroduced some carbs to maintain the weight or I'll waste away!
My surgery are amazed and really can't get their heads around the fact I have now almost reversed my diabetes eating this way.
It can be a bit of a challenge at first but it isn't really difficult and you can eat as much grub as you like almost.
Anyone wondering what it's about can find a good start here ... read all the way down ...
http://www.dietdoctor.com/lchf
Creamola Foam wrote:bread is a killer for me
rollup wrote:The high fat bit is a little misleading.
I don't sit here eating lard.
It should be considered normal fat.
Low fat no fat semi skimmed skimmed etc are industrial products and when the fat is taken out the flavour goes with it so sugar usually replaces it.
Fat doesn't make you fat sugar makes you fat and carbs that turn to sugar rapidly inside you.
Before foods became an industrial product fat was in everyone's diet ... butter cream milk yoghurt etc were all natural and full of fat.
Now they remove the fat ... that makes it an industrially altered food ... not natural.
Fat fills you up stops you being hungry.
When I was a kid no mother and housewife would throw away the fat in the roasting pan ... it would go on bread as dripping butties nicely salted.
There was little if any obesity.
So eat full fat foods.
Another side effect is my bad cholesterol has gone down good cholesterol has gone up ... no medication for that.
My blood pressure has gone down so has the medication.
Within the next three months I'll be ditching the diabetic medication and the blood pressure medication.
Low carbs high fat ... seriously healthy way to live.
Poca wrote:The Atkins diet was high fat, but people felt ill on it!
Creamola Foam wrote:Poca wrote:The Atkins diet was high fat, but people felt ill on it!
and got stinky breath
Creamola Foam wrote:rollup wrote:The high fat bit is a little misleading.
I don't sit here eating lard.
It should be considered normal fat.
Low fat no fat semi skimmed skimmed etc are industrial products and when the fat is taken out the flavour goes with it so sugar usually replaces it.
Fat doesn't make you fat sugar makes you fat and carbs that turn to sugar rapidly inside you.
Before foods became an industrial product fat was in everyone's diet ... butter cream milk yoghurt etc were all natural and full of fat.
Now they remove the fat ... that makes it an industrially altered food ... not natural.
Fat fills you up stops you being hungry.
When I was a kid no mother and housewife would throw away the fat in the roasting pan ... it would go on bread as dripping butties nicely salted.
There was little if any obesity.
So eat full fat foods.
Another side effect is my bad cholesterol has gone down good cholesterol has gone up ... no medication for that.
My blood pressure has gone down so has the medication.
Within the next three months I'll be ditching the diabetic medication and the blood pressure medication.
Low carbs high fat ... seriously healthy way to live.
chuffed to bits for you mate and i will be giving this a go......the no beer is my biggy but i need to do something
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