Many of us would struggle to move to a new place, but Syrian Razan Alsous has thrived in one of the hardest situations a person can go through.
After fleeing civil war in Syria with her husband Raghid and three children, Razan was forced to start again, and has become an award-winning cheesemaker after settling in Yorkshire.
Just like some of the five million Syrians forced to flee the bitter conflict, the Alsous family settled in Yorkshire, arriving with no money and only a few of their essential belongings.
Although Razan had a degree in pharmacology, finding work in West Yorkshire proved very difficult, so she decided to start her own business.
In 2019 she recalled: ‘Initially I began searching for a job but despite having a pharmacy degree and a scientific background my lack of references and work history in the UK made it extremely difficult.
‘After some time I started to look at other options.
Eventually, she had a brainwave. Back in Syria, the family would eat halloumi for breakfast but in the UK she struggled to find a good brand.
‘As I couldn’t find a great tasting quality squeaky cheese anywhere in the supermarkets or local independent farm shops I then had a brainwave: why not create a business and make myself Syrian cheese from fresh high-quality British milk?
‘After just four months of production, we won the World Cheese Award Bronze Prize 2014/15.’
Her company, Yorkshire Dama Cheese, began in Linthwaite, in Huddersfield’s Colne Valley, but is now based in Sowerby Bridge after it expanded.
https://metro.co.uk/2021/07/31/refugee- ... i=15018128Made quite a name for herself in Yorkshire and even appeared on celebrity Chef James Martins tv show, a fellow Yorkie himself.
https://yorkshiredamacheese.co.uk/conte ... an-s-story